I found this recipe in my new Martha Steward Living magazine. It was love at first
bite sight. I had an overflowing pint of cherries from my CSA. I am embarrassed to say that last week I ate them all and didn’t use them in fancy recipes.
- Cherry Clafoutis: Gluten and Dairy Free
- Sweet Cherry Compote
- Cherry Mojitos (from Fran of patandfran.com)
- Cherry Margaritas
The only real change that I made to the original recipe was using cherries instead of berries. It was delicious. It was also a ton of work and required me to clean the kitchen from top to bottom when it was all over. So delicious though! Well worth the effort.