cookwitholiveri: Cherry Hand Pies

I found this recipe in my new Martha Steward Living magazine. It was love at first bite sight. I had an overflowing pint of cherries from my CSA. I am embarrassed to say that last week I ate them all and didn’t use them in fancy recipes.

The only real change that I made to the original recipe was using cherries instead of berries. It was delicious. It was also a ton of work and required me to clean the kitchen from top to bottom when it was all over. So delicious though! Well worth the effort.

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